The Tunisian sun is a precious asset that the hotel intends to use as a source of energy. The Syphax is looking into installing solar panels that will produce ¼ of its annual energy consumption. This new energy source will preserve the environment. Within the next three years, this ambitious project should gradually become a reality. The restaurant maintains eco-friendly practices and supports local products. Fish, for instance, is caught on a daily basis and is delivered directly from Sfax harbor.
Sustainable development has become a priority for the Sangho Syphax